Apricot - Fruit

Apricot Tree / Prunus Americana

The Apricot tree is a small to medium-sized tree, typically reaching 10–20 feet, known for its early-spring pink or white blossoms and sweet, edible fruit used for eating fresh, drying, or preserves. Thriving in USDA Zones 5-9, they require full sun, well-draining soil, and consistent water, with many varieties being self-fertile. 

Flowers: The tree blooms very early in spring, producing delicate white to pinkish flowers which are unfortunately susceptible to…