Crabapple Siberian

Siberian Crabapple / (Malus baccata)

Siberian Crab apples are a crimson, long stemmed crab that is superb for pickles because of its color and flavor and makes a beautiful red jelly and often used in blending for hard cider. Siberian Crab apple trees have an attractive spreading growth habit.

USDA Zones: 4, 5, 6, 7, 8, 9, 10

Uses: Cider, Cooking / Sauces, Canning / Preserves

Harvest Period: Midseason

Low Chill: Yes

Bloom Period: Midseason

Pollination Requirement: Requires different variety with…