Pear Parker - Fruit

Parker Pear | Pyrus 'Parker'

The Parker Pear is a cold-hardy pear variety. It is known for producing heavy crops of medium-to-large, sweet, and juicy yellowish-bronze pears, often with a red blush, in late summer or early fall. 

Hardiness: Zones 4–8, with high cold tolerance (up to -25°F or below).

Size: Generally grows to a mature height of 12–18 feet and a spread of 12–18 feet.

Fruit: Medium-sized, fine-grained, tender fruit that can be eaten fresh, stored, or canned.